{"id":138,"date":"2005-11-23T13:06:55","date_gmt":"2005-11-23T12:06:55","guid":{"rendered":"http:\/\/uri.cat\/blog\/?p=138"},"modified":"2021-06-20T10:21:09","modified_gmt":"2021-06-20T08:21:09","slug":"pingpong-party-thai-dinner","status":"publish","type":"post","link":"https:\/\/uri.cat\/blog\/pingpong-party-thai-dinner\/","title":{"rendered":"PingPong Party & Thai Dinner!"},"content":{"rendered":"

Una altra Ping Pong Party! Aquest cop la Prima (Thailand) i la Juliana (Singapur) van ser les encarregades de cuinar!! Pollastre amb llet de coco (i algo m\u00c3\u00a9s), Curry de pollsatre thai, i un altre plat amb bolets…. Ja demanar\u00c3\u00a9 els noms concrets!<\/p>\n

\"dissabte
\n\"diumenge\"diumenge<\/p>\n

les fotos<\/a>!<\/p>\n

Update! Ja tinc els detalls del Thai dinner… La Prima m’ha enviat una llista super-deteallada de tot el que vam menjar!<\/p>\n

El primer plat s’anomena “Kang Som Kung<\/strong>“, la traducci\u00c3\u00b3 literal seria Sopa de Gambes Taronja<\/strong>.
\n– chillies
\n– garlic
\n– shrimp paste
\n– red onion
\n– salt
\n– shrimp
\n– small tomatoes
\n– cabbage
\n– string bean
\n– fish sauce
\n– lime juice
\n– sugar<\/p>\n

El segon plat s’anomena “Tom Kah Kai<\/strong>“, que tradu\u00c3\u00aft \u00c3\u00a9s Sopa de Pollastre Galangal<\/strong> i consta de:
\n– chicken
\n– galangal (… mmm aix\u00c3\u00b2 no ho vam trobar al super, aix\u00c3\u00ad que hi vam posar gingebre al final)
\n– coconut milk
\n– kaffir lime leaves
\n– lemon grass stem
\n– fish sauce
\n– limes
\n– chillies
\n– champiyon muchroom (I’m not sure for spelling)<\/p>\n

El tercer plat \u00c3\u00a9s\u00c2\u00a0 “Kaeng Phed Kai<\/strong>“, Que no t\u00c3\u00a9 traducci\u00c3\u00b3 per\u00c3\u00b2 seria Curry de Pollastre Thai<\/strong>…
\n– dried chillies
\n– garlic
\n– galangal
\n– lemon grass
\n– kaffir lime
\n– coriander root
\n– pepper
\n– roasted coriander seed
\n– roasted cumin seeds
\n– salt
\n– shrimp paste
\n– chicken
\n– coconut milk
\n– eggplant
\n– small tomato
\n– sweet basil
\n– fish sauce
\n– sugar<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquest cop la Prima (Thailand) i la Juliana (Singapur) van ser les encarregades de cuinar!!\u00c2\u00a0 Pollastre amb llet de coco (i algo m\u00c3\u00a9s), Curry de pollsatre thai, i un altre plat amb bolets….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-fabrica","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/posts\/138\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uri.cat\/blog\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}